Regular, Spicy, or both?
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Questions & Answers regarding our products:

Q&A1:

>On Jan 3, 2013, at 1:39 PM, T A  wrote:

>Someone gave me a package of your "Spicy Tomato Garlic Dipping Oil" ... what the >heck do you do with it???

Hi TA, Happy New Year!

Let's see, the first thing you should do is call Someone as soon as possible and say: "Thank you (Someone), you are a person of good heart and taste".  After that, I suggest that you dip some good bread in your newly acquired (and previously shaken, preferably like a monkey) dipping oil and contemplate what you might do with it next.  

Now, assuming that you are a creature of moderate habits, and not currently surrounded by hungry friends, you will subsequently have a good quantity left in the fridge.  If you are of a carnivorous bent, we recommend using some as a marinade for any kind of meat (it also works well as a baste for the grill).  If you are more of a veggie fan, try roasting vegetables coated with it (Brussels Sprouts are in season) or using it as a dressing for salads or sandwiches. You can also stir it into pasta, as you would a pesto (great hot or cold). Since it's a pretty color, you can also use it for artful drizzling.

Some people just dip bread in it, others put it on almost everything (up to and including each other)

Hope this helps!

Yours in Tastelation,

Mono

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How many 7oz jars?
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